Wild Food Foraging
Saturday 21 April, 11am
Join us on a foraging adventure as we walk around Victoria Park to discover the wild, edible delicacies to be found growing on your doorstep. During the session we will learn how to safely identify a wide range of plants and try up to 30 pre-made tasters from syrup infusions to chutney and jams. James Wood is an artist and wild food forager, author of books ‘The Foragers’ Cookbook’ and ‘The Foraged Book Project’ and featured on BBC’s Countryfile. With his company Totally Wild UK, James has led workshops and participatory events for the last 5 years, aiming to give people the confidence to go out and pick wild edibles in the future.
Departure point is the Pavilion cafe, Corner Old Ford Road, Victoria Park, London, E9 7DE. There are public toilets and drinks available to buy at the departure point. Please arrive in time to set off at 11am. We will depart from the benches outside the cafe.